*O Yahweh (Lord) my God, in thee do I put my trust:
Tuesday, June 21, 2016
Howdy ya'll!! I am making this post...DIY Candle Holder Centerpiece as a part of my #weddingseries. I am so hoping that it will bless a bride that is in the process of planning her wedding...and is on a budget and looking for some DIY wedding projects. I know this is the wedding season.
Thursday, June 9, 2016
Howdy ya'll!! Father's Day is rapidly approaching!! So, I took out the saw and got to work. If money is an issue and you want to do something special for the one you love on Father's Day, then this DIY remote control keys holder may just be the thing for you.
*Unto thee, O Lord (Yahweh), do I lift up my soul.
Monday, June 6, 2016
Well, it has been a minute since I've shared a recipe on here. I think it's about time to do just that. I tried this delicious brownie cheesecake cupcake recipe that I found over at Allrecipe.com...that I must share with ya'll.
*Righteous are thou, O Lord (Yahweh), and upright are thy judgments.
Like I said it is a really delicious recipe...It's only fair that I share it...just in case there is someone that haven't.
Brownie Mix (I used Pillsbury) but you can use whatever kind you like. You can even make it from scratch.
1 (8oz.) package of cream cheese
3 tablespoons of soft unsalted butter
1/2 cup of sugar
2 tablespoons of all purpose flour
1 tsp. of vanilla extract
Preheat oven at 350 degrees. Mix your brownie mix together as directed on the box in a bowl. In another bowl mix your cream cheese, butter, sugar, flour and vanilla extract together well. Line your muffin tins with cupcake liners. Fill each one 1/2 way with brownie mixture. Then add some cream cheese on top. And then top the cream cheese with a layer of brownie mix. Place in the oven and bake for approximately 25 minutes.
This recipe will yield 12 cupcakes.
Look at all that goodness...that I don't need...lol.
I am warning you. These are so delicious...you just might want to double the recipe.
You can dust these with powder sugar if you like...but to be honest I think they are fabulous without any kind of topping.
You can find this recipe here.